Maple-Soy-Chipotle Salmon Kale Mash sweet Sauvignon Blanc

So simple; 1/3 cup each: Soy sauce and PURE Maple syrup, then, depending on your heat preference, I mince 1 whole Chipotle (smoked, canned Jalapeño ) and stir into soy / maple mixture. Pour over skinned salmon filets (4 or 5 usually) in a zip lock bag. Let marinate 2 hrs minimum—Mac 24 hrs! Two hours tonight was just right. Roast drained salmon on oiled foil on a cookie sheet in a 400 degree oven for approx 12 min (depending on salmon thickness and room temp or cold). Reduce strained marinade in saucepan while salmon is baking. Drizzle over salmon on plate.